A black truffle (or black spot) is the outer fruiting body of a black subterranean ascomycete fungus, primarily one of the genus of the family Ascomycetes. In addition to the Ascomycetic fungi, many other fungi are also classed as black truffles such as Geopora, Pezo, Choiromys, Leucatinium, and more than a hundred others. This genera is of course a generalization but it can generally be grouped into three families. These are the Ascomycanomycetes, the Ascomycanes of the European Family Alliaceae, and the Alliaceous Families of the Aspergillus and Coccidial Families.
Now, I'll give you the best-known way to use black truffle salt and not the way it was used in old days. Before, this salt was considered an unsavory food and people who didn't know anything about it avoided using it at all. However, nowadays it's among the finest seasoning herbs available in the market. Here's why?
Unlike any other seasoning herbs, black truffle salt is rich in minerals like calcium, magnesium, sulfur, zinc, iron, copper, manganese, iodine, and calcium carbonate. In fact, these are much more than what you can find in spinach. Moreover, it's a great source of flavonoids, which include carotenoids, catechins, quercetin, resveratrol, quercetrinoids, procyanidins, flavonoids, procyanidins, triethanol, cyanidines, and ferulic acid. These flavonoids along with vitamin B-6 are known to protect the body from free radicals.
This is one of the reasons why black truffle salt became so popular. However, this doesn't mean that it only has health benefits. Its unique combination of minerals, vitamins, and trace elements makes it very useful for seasoning foods. In fact, its use as a seasoning herb has been around for over two thousand years already. And in recent years, scientists have discovered that the black truffle salt contains high levels of nutrients like calcium, phosphorus, magnesium, iron, zinc, manganese, sulfur, copper, and sodium.
As if this wasn't enough, another reason why this salt became known as a "hottest seasoning herb" today is because of its delectable flavor. This is what makes it one of the most popular household ingredients today. Most people use it either to season their foods or as a savor by mixing it with their favorite drinks. It's even added to some teas to give it a delightful flavor. The popularity of black truffle salt is truly growing due to its many health benefits. But did you know that this salt is also known as a "thermogenic" food additive?
You may be wondering what thermogenic food additive means. Thermogenic foods are known to increase the rate of your metabolism. So when you take black truffle salt, the metabolic rate of your body increases which results in faster burning of calories and more energy. Aside from being a good appetite suppressant, the presence of iron in the salt can also help increase the activity of red blood cells.
Aside from its health benefits, another reason why black truffle salt became popular was that it's highly aromatic. This is one of those cooking ingredients that create a distinct aroma in the mouth, much like French vanilla or cinnamon. This adds to the enjoyment that people get from using it. You can find different varieties of salt such as the French vanilla, Cajun, Madagascar, Tanzania, Sumatra, and Swiss. But in general, you should look for a dark-colored salt like rock salt, beach salt, black sea salt, or even the Himalayan black salt.
When buying black truffle salt, make sure to always buy it from a reputable dealer. Although it's easy to find online stores that claim to sell this product, you don't know if they have high-quality salts. You want to be able to buy it from a trusted source, so check out the website of the retailer and see if you can check the authenticity of their products. Also, read all the reviews left by customers. If a lot of people say that a certain brand is very good, then it's a good idea to buy from that store. Keep in mind that while black truffle salt has a reputation for being delicious, it's also known for its medicinal benefits.