Maintaining a refrigerator should be a top priority when building your restaurant business. By maintaining a commercial refrigerator, you can store food longer while saving overhead costs. So that your customers can enjoy the freshest food.
If you want your restaurant cooling equipment to perform well, you'll need to rely on proper refrigeration cleaning and maintenance. Restaurant refrigerators should be cleaned one by one. Proper handling will keep your food safe and reduce the amount of food waste.
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If you want to keep your commercial refrigerator system in tip-top shape, the following tips will help:
1. Clean the inside and outside of the module
Your restaurant refrigerator now needs constant cleaning. You want to do a full weekly or biweekly clean of your entire cooling unit. Create and follow a schedule that includes:
-Scrub the surface.
-Remove and clean the shelf.
-Clean the outdoor unit with a cleaning solution that kills germs and bacteria.
2. Clean the condenser regularly
An important part of refrigerator maintenance includes some of the many coils that are in your machine. One of the most famous windings is your capacitor winding. It must be cleaned according to the commercial refrigeration equipment manual that came with your appliance.
For this job you can also hire refrigerator cleaning services, they provide the best quality refrigeration cleaning services.