A truffle, also known as a sugary, dark purple or blue-black gemstone, is an edible and pleasant aromatic spice that comes from the earth. It has been used in cooking for thousands of years. Truffles have been described as the tasting and melting sugar of the Alps and they're usually eaten as a dessert or sprinkled over food and eaten as a spice. It is considered a delicacy because of its sweet, salty, and delicious flavor.
The long way to a perfect truffle has its roots in the Mediterranean. It was first produced by the ancient Greeks and Romans in the third century BC. The name "truffle" came about because it was used to cure wounds. A truffle contains a high amount of Vitamin C and it is believed that this is what gives it the distinctive flavor. Over the centuries, truffles have become more popular as an exotic treat, with many chefs creating unique recipes for their menus. This variety has expanded into Europe, Australia, and other areas of North America, where they are often used as a topping on stews and soups, or sprinkled over various dishes.
There are several different ways to make black truffle salt, but all use the same type of ingredient is granulated sea salt. Traditionally, the dish is served with black truffles that are cut in layers. The classic example is a wedge of black truffle salt that is placed on a plate and then finished with a smear of cream cheese over the top. Some versions of this favorite are flavored with fruit, but today, most people add just a touch of black pepper for a true truffle flavor.
Black truffle salt is available in a number of different forms, from bags to pans, to even miniature versions that fit on a toothpick. You can choose the form of truffle that you enjoy the most by simply choosing the flavor that you prefer to eat it in. For example, salty and spicy foods tend to go better with sea salt, while lemon and mint have stronger flavors and would be better added to a bag or tray of black summer truffles. Of course, there is no rule against combining the two, so feel free to sprinkle sea salt onto your truffle recipe and see what happens.
Truffles can be prepared in a number of different ways, depending on how you like to consume them. One way to prepare truffles is to put them onto a bed of ice and then freeze them. Once frozen, remove them from the freezer and gently crack the seeds until they open up into a cloud of coarse dust. If you'd rather do things the old way, then melt some butter and mix in a small amount of powdered sugar until smooth and creamy. Then, add the oil, shake well, and store in an airtight container until ready to use.
Another way to enjoy truffle salt and eggs are to top a warm dish with softened butter and sprinkle over half of it. Spread a layer of Maldon sea salt on top of the cheese and then top with your favorite meats, veggies, or whatever else you'd like to accompany your meal. After you've placed all of your ingredients together, drizzle over the remaining half of the butter, spread some more Maldon sea salt on the top, and then finally drizzle over your favorite finishing touches, such as parsley or cheese. Before you know it, your scrambled eggs and steak will be a tasty treat that everyone will love.
A third way to enjoy truffle salt and eggs is to prepare a dish that contains a bit of smoked salmon. First, drain the salmon and then slice it thinly against the grain. Place it on top of some shredded sharp cheddar cheese and then cover it with your favorite truffle salt before baking it. When it comes time to serve, simply sprinkle over some more sea salt and some final sprinkles of pepper or herbs before freezing it. Not only is this a delicious way to prepare a delicious meal, but it also makes a great gift idea.
With so many different ways to enjoy truffle salt, there's no reason not to make this delightful salty treat a part of your regular diet. If you're not too crazy about the taste, feel free to use it in moderation. For example, you can sprinkle it over pasta and use it to cook up some rice. You might even see a truffle salt recipe pop up at your next dinner party!